Mason Jar Pumpkin Spice Cupcakes
INGREDIENTS
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To make the cupcakes:
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1 Box Spice Cake Mix (Duncan Hines is recommended)
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1 15 oz Can Pumpkin Puree (not pumpkin pie filling)
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Mix together ingredients and divide into a greased or lined cupcake pan. The mixture will be thick & dense, but these bake surprisingly fluffy. Bake at 350 Degrees F for 20-25 minutes.
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To make the Maple Cream Cheese Frosting:
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1 package (8 oz) cream cheese, at room temp
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1/2 cup butter, at room temp
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2 - 4 cups icing sugar
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2 tbs pure maple syrup
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Pumpkin Pie Spice for garnish
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Cream the butter, cream cheese and maple syrup together with an electric mixer. Slowly add the icing sugar and mix until smooth.
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*If you're like me, add the 2 cups of icing sugar, combine and taste and add more if necessary :) Same goes for the maple syrup, you can always add more to taste.
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