Masitas de Puerco (Cuban Fried Pork Chunks)

Name: Masitas de Puerco (Cuban Fried Pork Chunks)
Ingredients: 2 1/2 lbs boneless pork shoulder (cut into 1 1/2-inch cubes); 1/2 cup sour orange juice ((naranja agria)); 6 cloves garlic (mashed to a paste with 1 teaspoon salt); 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon black pepper; Vegetable oil for frying; Sautéed white onion slices; Avocado Onion Salad ((see notes)); Arroz con Frijoles ((Black beans & rice)); Sweet Plantains; Lime wedges

"Tender, juicy Masitas de Puerco are citrus-marinated Cuban pork chunks that are fried to perfection. Get ready to savor the taste of Cuba in every bite!..."

INGREDIENTS

•

2 1/2 lbs boneless pork shoulder (cut into 1 1/2-inch cubes)

•

1/2 cup sour orange juice ((naranja agria))

•

6 cloves garlic (mashed to a paste with 1 teaspoon salt)

•

1 teaspoon dried oregano

•

1/2 teaspoon ground cumin

•

1/4 teaspoon black pepper

•

Vegetable oil for frying

•

Sautéed white onion slices

•

Avocado Onion Salad ((see notes))

•

Arroz con Frijoles ((Black beans & rice))

•

Sweet Plantains

•

Lime wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes