"Creamy, sweet, and savory, these low calorie mashed sweet potatoes are a must make this fall. They are so easy to prepare and are just 2 Points + per serving...."
INGREDIENTS
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3 cups sweet potatoes, peeled and cubed
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1 cup cubed butternut squash
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1 tbsp light butter (like Brummel & Brown)
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1/4 cup fat free sour cream
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1/4 cup fat free half and half
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1 tsp salt, or more to taste
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1/2 tsp nutmeg