"Get this all-star, easy-to-follow Mashed Sweet Potatoes with Pecans recipe from Food Network Kitchen..."
INGREDIENTS
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1 1/4 pounds russet potatoes (about 2 medium), peeled and chopped
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1 1/4 pounds sweet potatoes (about 2 medium), peeled and chopped
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Kosher salt
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Pinch of cayenne pepper
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1 1/2 sticks (12 tablespoons) salted butter, cut into pieces, at room temperature
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1/4 to 1/2 cup milk, warmed
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Freshly ground black pepper
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1/3 cup chopped pecans
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1 to 2 teaspoons packed light brown sugar