Mashed Sweet Potatoes with Brown Sugar and Pecans

Name: Mashed Sweet Potatoes with Brown Sugar and Pecans
Ingredients: 1 cup (packed) golden brown sugar; 1/2 cup chopped pecans (about 2 ounces); 1/4 cup (1/2 stick) chilled butter, cut into 1/4-inch pieces; 5 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces; 4 large eggs; 3 tablespoons pure maple syrup; 2 tablespoons vanilla extract; 1 tablespoon fresh lemon juice; 2 teaspoons salt

"Mashed Sweet Potatoes with Brown Sugar and Pecans..."

INGREDIENTS

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1 cup (packed) golden brown sugar

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1/2 cup chopped pecans (about 2 ounces)

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1/4 cup (1/2 stick) chilled butter, cut into 1/4-inch pieces

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5 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces

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4 large eggs

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3 tablespoons pure maple syrup

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2 tablespoons vanilla extract

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1 tablespoon fresh lemon juice

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2 teaspoons salt

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