"I grew up eating sweet potatoes cooked this way. Granny knew it was my favorite and she always served them when I was visiting her. I leave out the nu..."
INGREDIENTS
•
4 lbs sweet potatoes
•
1/2-3/4 teaspoon salt
•
1/2 cup butter or 1/2 cup margarine, melted
•
1/2 cup half-and-half
•
1 -1 1/2 teaspoon ground cinnamon
•
1 teaspoon ground nutmeg (optional)
•
1 tablespoon vanilla
•
1/2 cup sugar (optional, to taste) or 1/2 cup brown sugar (optional, to taste)
•
40 large marshmallows (I use miniature marshmallows)