"This comforting side dish is a love letter to the sweet tooth in all of us: Unpeeled sweet potatoes and bananas are roasted together, then peeled, pureed, and topped with a crunchy pecan streusel...."
INGREDIENTS
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10 medium-size tan-skinned sweet potatoes (about 6 pounds), scrubbed
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4 bananas, unpeeled
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1 cup (2 sticks) butter, room temperature
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1/3 cup honey
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1 1/2 cups pecan pieces
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3/4 cup (packed) golden brown sugar
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1/2 cup all purpose flour