"This is our version for Thanksgiving. Wonderful fresh taste! Not for those who want a marshmallow covered sweet potato! Recipe can be double but you must allow for more cooking time...."
INGREDIENTS
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4 tablespoons unsalted butter, cut into 4 pieces
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2 tablespoons heavy cream
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1/2 teaspoon salt
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1 teaspoon sugar
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2 lbs sweet potatoes, peeled, quartered lengthwise, and cut crosswise into 1/4 inch-thick (about 2 large or 3 medium-small potatoes)
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salt & freshly ground black pepper