Mashed Sweet Potato Casserole with Bourbon Recipe
"Roasted sweet potatoes are chunkily mashed with a mix of melted butter, bourbon, and orange zest for loads of flavor without being too boozy-tasting. Then they’re rebaked in a casserole dish with a crunchy pecan-and-brown-sugar streusel to add some crunch. Game plan: Though the streusel is crunchiest when freshly made, this casserole can be completely made ahead, covered, and refrigerated for up to 2 days. Reheat uncovered in a 350°F oven until heated through, about 35 to 45 minutes...."
INGREDIENTS
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6 pounds sweet potatoes
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3/4 cup dark brown sugar
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3/4 cup flour
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1 teaspoon kosher salt
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7 tablespoons butter
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1 1/2 cups pecan
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1/4 cup plus 2 tablespoons bourbon
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6 tablespoons butter
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2 teaspoons orange zest
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1 1/2 teaspoons kosher salt
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3/4 teaspoon ground cinnamon
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3/4 teaspoon grated nutmeg
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1/4 cup milk
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