"Mashed rutabaga with sour cream, dill, salt and pepper...."
INGREDIENTS
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2 to 3 pounds of rutabagas, peeled and chopped into 1 inch chunks
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Salt and black pepper
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2 teaspoons butter
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1/4 cup to 1/2 cup full-fat sour cream (more or less to taste)
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2 Tbsp chopped fresh dill or chives