Mashed Root Vegetables with Bacon Vinaigrette

Name: Mashed Root Vegetables with Bacon Vinaigrette
Yield: 8
Ingredients: 1/2 cup apple cider vinegar; 2 tablespoons yellow mustard seeds; 4-5 pounds mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1-inch cubes; 1/2 pound thick-cut applewood-smoked bacon, diced; 1 large white onion, diced; 1 tablespoon (packed) dark brown sugar; Kosher salt and freshly ground black pepper; 2 tablespoons chopped flat-leaf parsley

Mashed Root Vegetables with Bacon Vinaigrette was pinched from <a href="http://www.bonappetit.com/recipes/2012/11/mashed-root-vegetables-with-bacon-vinaigrette" target="_blank">www.bonappetit.com.</a>

"We especially like the combination of parsnips, kohlrabi, and celery root in this bacony mash. Prepare the dish a day ahead to allow the flavors to meld (and save time on Thanksgiving Day)...."

INGREDIENTS

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1/2 cup apple cider vinegar

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2 tablespoons yellow mustard seeds

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4-5 pounds mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1-inch cubes

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1/2 pound thick-cut applewood-smoked bacon, diced

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1 large white onion, diced

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1 tablespoon (packed) dark brown sugar

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Kosher salt and freshly ground black pepper

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2 tablespoons chopped flat-leaf parsley

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