Real Recipes From Real Home Cooks ®
Mashed Potatoes with Steak and Bourbon Gravy
"Kicking back at the Pit and cooking up some apple beer steaks, mashed potatoes with steak & bourbon gravy, fresh picked roasted corn, and spicy garlic bread. You're welcome to join us if ya got the time...."
INGREDIENTS
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FOR ROASTED GARLIC
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Garlic bulbs 3
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Olive oil 1 Tablespoon
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FOR GRAVY
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Cooking oil 1 Tablespoon (as needed)
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Bacon slices 4 (3-4)
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Butter stick 1
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Diced onion 3⁄4 Cup (12 tbs) (1/2-3/4)
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Mushroom 1⁄2 Pound, sliced
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Fresh ground black peppercorn To Taste
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Salt To Taste
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Bourbon 1⁄2 Cup (8 tbs)
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Flour 1 1⁄2 Tablespoon (as needed)
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Beef stock 5 Quart (or of your choice)
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Sirloin steak 1 Large
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FOR STEAK SAUCE
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Minced garlic 1 Teaspoon
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Fresh cracked pepper To Taste
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Beer 1 Bottle (1 l) (apple beer or of your choice)
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Vadalia onions 1 , sliced
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Sliced mushroom 1 Pound
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Cornstarch slurry 1⁄4 Cup (4 tbs) (as needed)
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FOR MASHED POTATOES
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Potatoes 15 Pound, cooked, drained
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Sour cream 1 Cup (16 tbs) (more or less as needed)
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Milk 1 Cup (16 tbs) (more or less as needed)
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Shredded cheese 1 Pound (of your choice)
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FOR GARLIC BREAD
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Butter stick 3
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Minced garlic 1 Tablespoon
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Worcestershire sauce 1 Tablespoon
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Hot sauce 1 Tablespoon
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Black pepper 1 Teaspoon
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Salt 1 Pinch
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Bread loaf 2
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Grated parmesan cheese To Taste
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