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Mashed Potatoes with Cilantro and Roasted Chilies
INGREDIENTS
•
2 poblano chilies*
•
4 pounds russet potatoes (about 6 large), peeled, quartered
•
3 garlic cloves, peeled, bruised
•
1 cup warm half and half
•
1/4 cup (1/2 stick) butter, room temperature
•
1/4 cup chopped fresh cilantro
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