Mashed Potatoes with Cheddar Recipe
"Who doesnâ??t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
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3 pounds potatoes, peeled and cubed (about 6 cups)
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1 to 1-1/4 cups half-and-half cream
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3 tablespoons butter
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1 teaspoon salt
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3 cups (12 ounces) shredded extra-sharp cheddar cheese
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