Mashed Potatoes with Caramelized Onions

Name: Mashed Potatoes with Caramelized Onions
Yield: 10
Ingredients: see savings 3 pounds russet (baking) potatoes, peeled and quartered; see savings 1 teaspoon salt; see savings 2 tablespoons olive oil; see savings 2 large yellow onions, peeled and cut into thin wedges (about 2 cups); see savings 1/4 cup butter or margarine, softened; see savings 2 tablespoons snipped fresh sage or 1 tsp. dried sage, crushed; see savings 1/4 teaspoon freshly ground black pepper; see savings 1/2 - 3/4 cup half-and-half, light cream, or milk; see savings 1 ounce aged white cheddar cheese, shaved into thin shards with a vegetable peeler

Mashed Potatoes with Caramelized Onions was pinched from <a href="http://www.recipe.com/mashed-potatoes-with-caramelized-onions/" target="_blank">www.recipe.com.</a>

"Coax a caramelized flavor out of onions simply by cooking them in butter until they are soft and golden brown. Add them to mashed potatoes for a holiday side dish that will have dinner guests raving...."

INGREDIENTS

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see savings 3 pounds russet (baking) potatoes, peeled and quartered

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see savings 1 teaspoon salt

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see savings 2 tablespoons olive oil

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see savings 2 large yellow onions, peeled and cut into thin wedges (about 2 cups)

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see savings 1/4 cup butter or margarine, softened

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see savings 2 tablespoons snipped fresh sage or 1 tsp. dried sage, crushed

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see savings 1/4 teaspoon freshly ground black pepper

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see savings 1/2 - 3/4 cup half-and-half, light cream, or milk

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see savings 1 ounce aged white cheddar cheese, shaved into thin shards with a vegetable peeler

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