INGREDIENTS
•
4 tablespoons unsalted butter, divided use
•
1 tablespoon olive oil
•
1.5 pounds yellow onions (approximately 2 large onions), thinly sliced
•
Kosher salt
•
1/4 teaspoon sugar
•
3 pounds Russet potatoes, peeled and cut into 1-inch pieces
•
1.5 cups half and half
•
1 clove garlic, smashed
•
1 bay leaf
•
3 ounces goat cheese
•
Black pepper