Mashed Potatoes with Butternut Squash

Name: Mashed Potatoes with Butternut Squash
Yield: 12
Ingredients: 1 3 pound butternut squash —peeled, seeded and sliced 1/2 inch thick; 1 1/2 tablespoons vegetable oil; Kosher salt; 3 pounds Yukon Gold potatoes peeled and quartered; 4 garlic cloves; 1 cup half-and-half; 1 1/2 sticks unsalted butter

Mashed Potatoes with Butternut Squash was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Mashed-Potatoes-with-Butternut-Squash-recipe-13515.aspx" target="_blank">www.cooking.com.</a>

"For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey. Grace offers other creative ideas for fluffy mashed potatoes like Mashed Potatoes with Parmesan Cheese and Fresh Thyme and Mashed Potatoes with Crispy Shallots...."

INGREDIENTS

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1 3 pound butternut squash —peeled, seeded and sliced 1/2 inch thick

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1 1/2 tablespoons vegetable oil

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Kosher salt

•

3 pounds Yukon Gold potatoes peeled and quartered

•

4 garlic cloves

•

1 cup half-and-half

•

1 1/2 sticks unsalted butter

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