"The trick to perfectly creamy mashed potatoes is so easy - you'll never make them another way again!..."
INGREDIENTS
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64 ounces 8 cups chicken stock or broth (not unsalted/low sodium)
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4 medium/large Russet potatoes (scrubbed (not peeled) & diced into large cubes)
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3 cloves garlic (peeled)
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1 stick salted butter
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3 ounces cream cheese
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1/2 - 1 cup heavy cream