Mashed Potatoes | Mama Loves Food

"The trick to perfectly creamy mashed potatoes is so easy - you'll never make them another way again!..."

INGREDIENTS
64 ounces 8 cups chicken stock or broth (not unsalted/low sodium)
4 medium/large Russet potatoes (scrubbed (not peeled) & diced into large cubes)
3 cloves garlic (peeled)
1 stick salted butter
3 ounces cream cheese
1/2 - 1 cup heavy cream
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