Mashed Potatoes and Squash with Gruyère

Name: Mashed Potatoes and Squash with Gruyère
Yield: Makes 6 servings
Ingredients: Nonstick vegetable oil spray; 1 2-pound butternut squash, halved, seeded; 1 pound russet potatoes, peeled, cut into 1-inch pieces; 3 garlic cloves, peeled; 4 tablespoons finely grated Gruyère cheese (about 1 ounce)

Mashed Potatoes and Squash with Gruyère was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-and-Squash-with-Gruyere-102390" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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Nonstick vegetable oil spray

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1 2-pound butternut squash, halved, seeded

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1 pound russet potatoes, peeled, cut into 1-inch pieces

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3 garlic cloves, peeled

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4 tablespoons finely grated Gruyère cheese (about 1 ounce)

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