Mashed Potatoes and Rutabaga with Lemon

Name: Mashed Potatoes and Rutabaga with Lemon
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 2 pounds rutabaga (yellow turnip), peeled and cut into 2- inch pieces; 2 pounds Yukon gold potatoes, peeled and quartered; 12 tablespoons unsalted butter, at room temperature; 1 1/2 cups half-and-half, warmed Kosher salt; 1 tablespoon extra-virgin olive oil; 1 1/2 tablespoons finely grated lemon zest; 8 scallions, white and green parts, chopped, plus extra, whole, for garnish; 1/3 cup finely chopped fresh parsley; 1 1/2 cups fresh, unseasoned breadcrumbs

Mashed Potatoes and Rutabaga with Lemon was pinched from <a href="http://www.foodnetwork.com/recipes/mashed-potatoes-and-rutabaga-with-lemon-recipe2/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds rutabaga (yellow turnip), peeled and cut into 2- inch pieces

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2 pounds Yukon gold potatoes, peeled and quartered

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12 tablespoons unsalted butter, at room temperature

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1 1/2 cups half-and-half, warmed Kosher salt

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1 tablespoon extra-virgin olive oil

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1 1/2 tablespoons finely grated lemon zest

•

8 scallions, white and green parts, chopped, plus extra, whole, for garnish

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1/3 cup finely chopped fresh parsley

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1 1/2 cups fresh, unseasoned breadcrumbs

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