Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese

Name: Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese
Ingredients: 1 tablespoon olive oil; 3 large white onions, thinly sliced; 2 tablespoons brown sugar; 1/4 teaspoons salt; 3 baking potatoes (such as Yukon gold, about 2 lb), peeled and cubed; 6 parsnips (about 1 lb), peeled and cut into 1-inch pieces; 1 1/2 cups low-sodium chicken broth, heated; 1/4 cup crumbled blue cheese; 3 tablespoon fresh thyme, chopped

Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese was pinched from <a href="http://www.self.com/fooddiet/recipes/2010/11/mashed-potatoes-and-parsnips-with-carmelized-onions-and-blue-cheese" target="_blank">www.self.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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3 large white onions, thinly sliced

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2 tablespoons brown sugar

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1/4 teaspoons salt

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3 baking potatoes (such as Yukon gold, about 2 lb), peeled and cubed

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6 parsnips (about 1 lb), peeled and cut into 1-inch pieces

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1 1/2 cups low-sodium chicken broth, heated

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1/4 cup crumbled blue cheese

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3 tablespoon fresh thyme, chopped

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