INGREDIENTS
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1 cup mashed potatoes
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1 cup potato water
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1 cup evaporated milk
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1 1/3 cup sugar
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2 packages dry yeast, dissolved in
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3/4 cup warm water
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4 cups flour, more as needed
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Glaze
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3 cups confectioners' sugar
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1/2 cup boiling water