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INGREDIENTS
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1 unbaked 9-inch pastry shell
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2 cups mashed cooked potatoes
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1/2 cup half-and-half
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1 tablespoon butter
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3/4 cup cream-style cottage cheese
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1/2 cup sour cream
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2 eggs
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/8 teaspoon cayenne pepper
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1/8 teaspoon black pepper
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1 1/2 cups shredded Cheddar cheese
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1/2 cup chopped onion
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8 ounces crisp cooked bacon, drained and crumbled