"Delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy inside. They’re the best way to use your leftover mashed potatoes!..."
INGREDIENTS
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4 cups mashed potatoes (prepared as you usually make mashed potatoes)
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1/2 cup milk
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1/3 cup fine dry bread crumbs
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¼ cup yellow onion (minced)
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¼ cup green onion (minced)
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1 egg (beaten)
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1 teaspoon dried parsley
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon garlic powder