MASHED "POTATO" PARSNIPS

Name: MASHED "POTATO" PARSNIPS
Ingredients: Start to finish: 50 minutes (20 minutes active); Servings: 4; 2 pounds medium parsnips, peeled and sliced 1/2-inch thick; Kosher salt, to taste; 1 tablespoon unsalted butter; Ground black pepper, to taste

MASHED "POTATO" PARSNIPS was pinched from <a href="http://www.firelandsintraining.com/article/131956" target="_blank">www.firelandsintraining.com.</a>

INGREDIENTS

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Start to finish: 50 minutes (20 minutes active)

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Servings: 4

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2 pounds medium parsnips, peeled and sliced 1/2-inch thick

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Kosher salt, to taste

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1 tablespoon unsalted butter

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Ground black pepper, to taste

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