INGREDIENTS
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4 cups water
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1 stick (1/2 cup) butter
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2 teaspoon salt
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4 cups instant potato flakes
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1 1/4 cups milk
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1 large onion, diced
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1/4 cup chopped fresh parsley
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1 cup all-purpose flour
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3 eggs, beaten
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Vegetable oil for frying (1/2 inch deep in large skillet)