Mashed Potato Muffins - An Organized Chaos

Name: Mashed Potato Muffins - An Organized Chaos
Ingredients: 2 1/2 cups mashed potatoes (at room temperature (see Note 1 below for mashed potato options)); 1/4 cup milk; 2 large eggs; 2-3 tablespoons melted butter; 1/4 cup sour cream (plain yogurt, or extra milk or light cream (optional for garnish)); 1/2-3/4 teaspoon salt (to taste (reduce or omit if using salted leftover mashed potatoes)); Freshly ground pepper (to taste); 1/3 cup diced green onion (optional); 1 cup shredded cheddar cheese; 6 tablespoons all-purpose flour; 2 teaspoons baking powder

"These Mashed Potato Muffins are perfect for using up leftover mashed potatoes, or you can whip up a fresh batch just to enjoy them anytime! Crispy, easy to make, and absolutely delicious, they make an excellent potato side dish. 2 1/2 cups mashed potatoes (at room temperature (see Note 1 below for mashed potato options))1/4..."

INGREDIENTS

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2 1/2 cups mashed potatoes (at room temperature (see Note 1 below for mashed potato options))

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1/4 cup milk

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2 large eggs

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2-3 tablespoons melted butter

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1/4 cup sour cream (plain yogurt, or extra milk or light cream (optional for garnish))

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1/2-3/4 teaspoon salt (to taste (reduce or omit if using salted leftover mashed potatoes))

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Freshly ground pepper (to taste)

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1/3 cup diced green onion (optional)

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1 cup shredded cheddar cheese

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6 tablespoons all-purpose flour

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2 teaspoons baking powder

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