"My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.?Tanya Abernathy, Yacolt, Washington..."
INGREDIENTS
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1 pound ground beef
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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2 cups frozen French-style green beans
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2 cups hot mashed potatoes (prepared with milk and butter)
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1/2 cup shredded cheddar cheese