Mashed Potato Gratin

Name: Mashed Potato Gratin
Yield: 9
Ingredients: Unsalted butter for greasing casserole; 2 1/2 cups Progresso™ chicken broth (from 32-oz carton); 4 large russet potatoes, peeled, finely chopped (5 cups); 1 teaspoon salt; 1/4 cup unsalted butter; 4 cloves garlic, finely chopped; 1/2 cup grated Parmesan cheese; Salt and pepper to taste, if desired; 1/2 cup Progresso™ Italian style panko crispy bread crumbs

Mashed Potato Gratin was pinched from <a href="http://www.bettycrocker.com/recipes/mashed-potato-gratin/1aeab736-cbe4-42ac-8d53-604422d7a0e9" target="_blank">www.bettycrocker.com.</a>

"Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs...."

INGREDIENTS

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Unsalted butter for greasing casserole

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2 1/2 cups Progresso™ chicken broth (from 32-oz carton)

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4 large russet potatoes, peeled, finely chopped (5 cups)

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1 teaspoon salt

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1/4 cup unsalted butter

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4 cloves garlic, finely chopped

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1/2 cup grated Parmesan cheese

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Salt and pepper to taste, if desired

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1/2 cup Progresso™ Italian style panko crispy bread crumbs

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