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Mashed Potato Dumplings

Russ Myers


A great way to use those left over mashed potatoes.


★★★★★ 2 votes

4 / 6 servings
15 Min
20 Min
Stove Top


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2 C. Mashed potatoes
3 slices bread, diced (may be toasted)
2 Eggs
1 Tbs. Salt
3/4 C. Flour

How to Make Mashed Potato Dumplings


  • 1Mix mashed potatoes, bread, eggs, and salt. Then add the flour; mix until it starts to crumb and stick together in a pack. Flour hands and shape into dumplings using as much flour as needed to keep the dumplings from being sticky on outside. Boil for 20 minutes in salted water.

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About Mashed Potato Dumplings

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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