Real Recipes From Real Home Cooks ®

mashed potato dumplings

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A great way to use those left over mashed potatoes.

(2 ratings)
yield 4 / 6 servings
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For mashed potato dumplings

  • 2 C. Mashed potatoes
  • 3 slices bread, diced (may be toasted)
  • 2 Eggs
  • 1 Tbs. Salt
  • 3/4 C. Flour

How To Make mashed potato dumplings

  • 1
    Mix mashed potatoes, bread, eggs, and salt. Then add the flour; mix until it starts to crumb and stick together in a pack. Flour hands and shape into dumplings using as much flour as needed to keep the dumplings from being sticky on outside. Boil for 20 minutes in salted water.
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