INGREDIENTS
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4-4 1/3 cups all-purpose
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1 1/2 cups warm mashed potatoes*
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1 1/4 cups sugar
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3/4 cup buttermilk, lukewarm (it will appear curdled)
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3 eggs
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3 tablespoons unsalted butter, melted and cooled
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2 1/2 teaspoons baking powder
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2 teaspoons vanilla extract
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon cinnamon
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vegetable oil, for frying
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Topping:
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1 cup sugar
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cinnamon or nutmeg, optional