INGREDIENTS
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Rolls
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1 cup mashed potatoes from 2 med. sized potatoes
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1 cup warm potato water
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3/4 cup butter
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3/4 cup sugar
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2 teaspoons salt
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1 cup hot water
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2 envelopes Fleischman's Active Dry Yeast
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1/2 cup warm water
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2 eggs
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8 1/2 - 9 1/2 cups flour
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Filling
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1/2 cup butter
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1 cup sugar (I often substitute for brown sugar)
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1 1/2 tablespoons ground cinnamon
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Icing
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3 cups powdered sugar
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6 tablespoons butter softened
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1 teaspoon pure vanilla extract
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5 - 6 tablespoons milk