Mashed Potato Cakes with Broccoli and Cheese

Name: Mashed Potato Cakes with Broccoli and Cheese
Ingredients: 2 pounds Yukon gold potatoes; Kosher salt; 3 tablespoons unsalted butter; 1/2 cup whole milk; 2 tablespoons creme fraiche or sour cream; Freshly ground black pepper; 3 tablespoons olive oil, plus more for frying; 1 1/2 cup broccoli florets; 1 fat clove garlic, crushed; 1/2 cup grated sharp cheddar cheese; 2 large eggs, beaten; 2 1/2 cups panko crumbs; Poached eggs for serving (optional)

Mashed Potato Cakes with Broccoli and Cheese was pinched from <a href="http://food52.com/recipes/26127-mashed-potato-cakes-with-broccoli-and-cheese" target="_blank">food52.com.</a>

INGREDIENTS

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2 pounds Yukon gold potatoes

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Kosher salt

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3 tablespoons unsalted butter

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1/2 cup whole milk

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2 tablespoons creme fraiche or sour cream

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Freshly ground black pepper

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3 tablespoons olive oil, plus more for frying

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1 1/2 cup broccoli florets

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1 fat clove garlic, crushed

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1/2 cup grated sharp cheddar cheese

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2 large eggs, beaten

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2 1/2 cups panko crumbs

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Poached eggs for serving (optional)

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