Mashed Potato Cakes | Blue Jean Chef - Meredith Laurence
"If you have leftover mashed potatoes in your fridge, these delicious cheesy mashed potato cakes are a fantastic way to use them up...."
INGREDIENTS
•
3 cups leftover mashed potatoes
•
1 egg (beaten)
•
1 cup grated Monterey Jack cheese
•
1½ tablespoons chopped fresh chives
•
2 to 4 tablespoons all-purpose flour
•
Salt and freshly ground black pepper
•
1 cup breadcrumbs
•
¼ cup grated Parmesan cheese
•
Vegetable oil
•
1 to 2 tablespoons unsalted butter
•
Sour cream for serving (optional)
•
1½ cup diced ham
•
¾ cup crumbled cooked bacon
•
¾ cup shredded carrots
•
¼ cup chopped scallions
Comments & Reviews
Just A Pinch Sweepstakes