INGREDIENTS
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5 russet potatoes, peeled and cubed
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4 cloves garlic, peeled
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6 cups cold water
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1/4 cup butter, cubed
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1/2 cup milk
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Salt, to taste
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Pepper, to taste
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2 tablespoons parsley, chopped
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6 slices provolone cheese
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2 cups panko breadcrumbs
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5 eggs
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Oil, for frying
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1 pound ground beef
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1 teaspoon salt
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1 teaspoon onion powder
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1/2 teaspoon pepper
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12 slices bacon
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Ketchup, to serve
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Lettuce, to serve
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Red onion, sliced, to serve