Mashed Potato Bar {in a slow cooker}

Name: Mashed Potato Bar {in a slow cooker}
Ingredients: 4 lb. russet potatoes, washed, peeled and quartered (make the pieces uniform in size.); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Lawry’s seasoned salt; 1 to 2 teaspoons freshly ground black pepper; 1 cup water; 4 Tablespoons butter, cut into little chunks; 8 oz. chive & onion cream cheese; 1/3 cup milk

$Mashed Potato Bar {in a slow cooker} was pinched from <a href="http://chindeep.com/2015/08/17/mashed-potato-bar-in-a-slow-cooker/" target="_blank">chindeep.com.</a>$

INGREDIENTS

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4 lb. russet potatoes, washed, peeled and quartered (make the pieces uniform in size.)

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon Lawry’s seasoned salt

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1 to 2 teaspoons freshly ground black pepper

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1 cup water

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4 Tablespoons butter, cut into little chunks

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8 oz. chive & onion cream cheese

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1/3 cup milk

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