Mashed Potato and Poblano Quesadillas

Name: Mashed Potato and Poblano Quesadillas
Prep time: 30 min
Yield: 6
Ingredients: 4 small poblano chile peppers (about 1/2 pound); 4 cups leftover or instant mashed potatoes, warmed; Six 10-inch flour tortillas; 1 cup shredded Mexican 4-cheese blend; 1 1/2 tablespoons unsalted butter, cut into 6 pieces; Pico de gallo, for serving

Mashed Potato and Poblano Quesadillas was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/mashed-potato-poblano-quesadillas-recipe" target="_blank">www.cooking.com.</a>

"Poblano peppers are rarely used raw; the little bit of effort to char them on the gas stove, grill or broiler is well worth it as you will be rewarded with a tender chile with a smoky flavor...."

INGREDIENTS

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4 small poblano chile peppers (about 1/2 pound)

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4 cups leftover or instant mashed potatoes, warmed

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Six 10-inch flour tortillas

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1 cup shredded Mexican 4-cheese blend

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1 1/2 tablespoons unsalted butter, cut into 6 pieces

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Pico de gallo, for serving

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