Mashed Potato and Cauliflower Gratin

Name: Mashed Potato and Cauliflower Gratin
Ingredients: 2 pounds russet (baking) potatoes, peeled and cut into 1-inch pieces; Salt; 1 1/4 cups whole milk, divided; 1 stick (8 tablespoons) unsalted butter, divided; 4 ounces coarsely grated Italian Fontina or Gruyère (about 1 cup packed); 1/4 teaspoon freshly ground black pepper; 1 (2- to 2 1/2-pound) head cauliflower, cut into 1 1/2-inch pieces, including stems and core; 3 garlic cloves, peeled and smashed; 3/4 to 1 cup grated Parmigiano-Reggiano, divided

Mashed Potato and Cauliflower Gratin was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mashed-Potato-and-Cauliflower-Gratin-51138010" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 pounds russet (baking) potatoes, peeled and cut into 1-inch pieces

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Salt

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1 1/4 cups whole milk, divided

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1 stick (8 tablespoons) unsalted butter, divided

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4 ounces coarsely grated Italian Fontina or Gruyère (about 1 cup packed)

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1/4 teaspoon freshly ground black pepper

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1 (2- to 2 1/2-pound) head cauliflower, cut into 1 1/2-inch pieces, including stems and core

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3 garlic cloves, peeled and smashed

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3/4 to 1 cup grated Parmigiano-Reggiano, divided

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