Mashed Potato and Cauliflower Casserole with Onion, Bacon and Swiss
"We like to keep it simple â?? instead of using two pots to cook the potatoes and cauliflower separately, we added the cauliflower to the boiling potatoes during the last 5 minutes of cooking, then drained and mashed them together. Less prep and cleanup equals more time to enjoy...."
INGREDIENTS
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6 large red potatoes, peeled and cubed
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4 cups small cauliflower florets
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1 cup plain 2 percent Greek yogurt
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3/4 cup chicken broth
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4 tablespoons softened butter
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3/4 teaspoon salt
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11/4 cups shredded Swiss cheese
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2 tablespoons olive oil
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1 large Vidalia onion, thinly sliced
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4 strips fully cooked bacon (from a 2.52-ounce package), coarsely chopped
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