Mashed Potato and Broccoli Casserole

Name: Mashed Potato and Broccoli Casserole
Yield: 12
Ingredients: 3 1/2 pounds red new potatoes, peeled and quartered; 1/2 small head of garlic, outer skins peeled off; 3 tablespoons plus 1/2 teaspoon extra-virgin olive oil, divided; 1/2 cup low-sodium chicken or vegetable broth; 1/4 cup sour cream; 2 large eggs, beaten; 1 teaspoon salt, plus more to taste; 2 thinly sliced green onions; 3 cups chopped broccoli florets (about 2 small heads); Freshly ground pepper, to taste; 2 cups grated Cheddar cheese, divided

Mashed Potato and Broccoli Casserole was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/mashed-potato-and-broccoli-casserole-recipe-14246.aspx" target="_blank">www.cooking.com.</a>

"Layers of mashed potatoes, cheese and roasted garlic-infused broccoli make this casserole like two sides in one at a holiday gathering or potluck...."

INGREDIENTS

•

3 1/2 pounds red new potatoes, peeled and quartered

•

1/2 small head of garlic, outer skins peeled off

•

3 tablespoons plus 1/2 teaspoon extra-virgin olive oil, divided

•

1/2 cup low-sodium chicken or vegetable broth

•

1/4 cup sour cream

•

2 large eggs, beaten

•

1 teaspoon salt, plus more to taste

•

2 thinly sliced green onions

•

3 cups chopped broccoli florets (about 2 small heads)

•

Freshly ground pepper, to taste

•

2 cups grated Cheddar cheese, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes