Mashed Potatato Stuffing
INGREDIENTS
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Five to Six cups of mashed potatoes (just plain potatoes, not prepared with extra milk, butter, etc.)
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Six cups of cut up day old white bread (though wheat will do, or even use another favorite bread)
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Two and one half cups of onions, chopped
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1 whole cup of fresh parsley (if you absolutely can't get fresh, you can substitute much less of dried, but it takes a lot from the recipe.)
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One cup of chopped celery leaves
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Three to Three and a half Tablespoons of butter, melted
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One teaspoon Pepper
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One and half teaspoon Salt
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Mixture of pinches of thyme, garlic and onion and any other favorite spices for turkey stuffing
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Dash of Cayenne Pepper (optional)
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One Tablespoon of all purpose flour
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3/4 cups of egg (or egg substitute, but I like to use egg whites)
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One cup of milk
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One Turkey (of course! Approximately 12-14 pounds. If larger or smaller, adjust accordingly)
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