Mashed Parsnips and Potatoes with Chives and Parsley Recipe

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INGREDIENTS
1 1/2 pounds parsnips
1 1/2 pounds yukon gold potatoes
2 teaspoons Salt
4 1/2 cups water
2 Tbsp unsalted butter
1/2 teaspoon salt
1 Tbsp chopped parsley
1 Tbsp chopped chives
1/8 teaspoon freshly ground black pepper
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