"I infuse creamy mashed potatoes with the subtle taste of garlic, which makes them a welcome addition to any meal. —Myra Innes, Auburn, Kansas..."
INGREDIENTS
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2 medium potatoes, peeled and cut into 1/2-inch cubes
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5 garlic cloves, peeled and halved
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3/4 teaspoon salt, divided
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2 tablespoons butter, softened
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2 to 3 tablespoons heavy whipping cream