"Mashed Cauliflower with Roasted Garlic, prepared in 3 different ways...."
INGREDIENTS
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1 extra large head cauliflower
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8 - 10 cloves garlic- roasted (or sub 2-3 teaspoons granulated ROASTED garlic)
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1/2 cup milk or 1/2 and 1/2
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1/4 cup stock, broth or water
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3 tablespoons butter or olive oil
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3 tablespoons sour cream
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1 teaspoon kosher salt
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generous pinch white pepper (or cracked pepper)
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pinch nutmeg- optional
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Optional additions:
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1. A drizzle of olive oil, melted butter or truffle oil, right before serving
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2. A few tablespoons of browned butter with sage leaves (see notes)
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3. 1/2 cup - 3/4 cup grated romano cheese and mozzerella mixed, then baked.