Mashed Cauliflower (Cauliflower Puree)

Name: Mashed Cauliflower (Cauliflower Puree)
Ingredients: raw cauliflower - a medium head makes about a pound of florets; any combination of butter, milk, cream, or whatever you use when you make mashed potatoes - about 1/4 cup; salt and pepper; If you have low carb "instant mashed potatoes", add up to 1/4 cup for texture*; Options: minced garlic (a clove or two); garlic powder (1/2 to 1 teaspoon); cheese

Mashed Cauliflower (Cauliflower Puree) was pinched from <a href="http://lowcarbdiets.about.com/od/lowcarbsidedishes/r/cauliflowermash.htm?nl=1" target="_blank">lowcarbdiets.about.com.</a>

"Pureed or mashed cauliflower is a great substitute for mashed potatoes. Low in carbs and high in nutrients, the "cauli-taste" is very mild. Try it even if you think you won't like. Even my husband asks for it! You can flavor it up in any way you like Adding garlic is a great addition, or Parmesan cheese, or both! How to Make Roasted Mashed Cauliflower..."

INGREDIENTS

•

raw cauliflower - a medium head makes about a pound of florets

•

any combination of butter, milk, cream, or whatever you use when you make mashed potatoes - about 1/4 cup

•

salt and pepper

•

If you have low carb "instant mashed potatoes", add up to 1/4 cup for texture*

•

Options: minced garlic (a clove or two); garlic powder (1/2 to 1 teaspoon); cheese

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