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Mashed Cauliflower Au Gratin Recipe

Mashed Cauliflower Au Gratin Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mashed-cauliflower-au-gratin" target="_blank">www.tasteofhome.com.</a>

"Unless someone tells you, you might not know you're eating cauliflower. But if you do like cauliflower, you'll love this version. It's buttery, cheesy, creamy and wow. — Sandie Parker, Freeland, Michigan..."

INGREDIENTS
2 large heads cauliflower, broken into florets
1-1/2 cups shredded Parmesan cheese
1 cup shredded Colby-Monterey Jack cheese
6 tablespoons butter, cubed
3/4 teaspoon garlic salt
1/2 teaspoon Montreal steak seasoning
TOPPING:
1 cup (4 ounces) Italian-style panko (Japanese) bread crumbs
1/4 cup butter, melted
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