Mashed Cauliflower and Potatoes

Name: Mashed Cauliflower and Potatoes
Ingredients: 1 head of cauliflower (trimmed and cut into florets (about 4 cups)); 2 medium potatoes (Yukon or Russet, chopped); 4 tablespoon butter (unsalted or salted); 2 medium garlic cloves (minced); ½ teaspoon vegetable stock powder or Vegeta; ¼ cup - ½ cup milk (I used oat milk); Salt and pepper to taste

"Learn how to make the easy and the most flavorful Mashed Cauliflower and Potatoes. The silky smooth buttery puree is healthy, without heavy cream or cream cheese, and a hint of garlic. The best side dish for any steak!..."

INGREDIENTS

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1 head of cauliflower (trimmed and cut into florets (about 4 cups))

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2 medium potatoes (Yukon or Russet, chopped)

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4 tablespoon butter (unsalted or salted)

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2 medium garlic cloves (minced)

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½ teaspoon vegetable stock powder or Vegeta

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¼ cup - ½ cup milk (I used oat milk)

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Salt and pepper to taste

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