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Mashed Carrots and Turnips Recipe
INGREDIENTS
•
2 pounds Carrot, Peeled and sliced, about 4 1/2 cups
•
1 pound Turnips, Or rutabagas, peeled and cubed, about 3 cups
•
1/4 cup Brown Sugar
•
2 tablespoons Butter
•
1/2 teaspoon Salt
•
Ground Black Pepper, To taste
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