Mashed Brussels Sprouts With Parmesan and Cream Recipe - Food.com
"Brussels sprouts are my new favourite vegetable and this recipes from the Guardian newspaper looks very tempting, though I haven't tried it yet. The 20 minutes cooking time is an estimate...."
INGREDIENTS
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1 1/2 kg Brussels sprouts
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284 ml double cream
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150 g parmesan cheese, grated
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salt and pepper, to taste
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