"You can easily change quantities and over-stuff these with more filling, or if serving more than 2 to 4 people, use the whole loaf of bread, and double the rest of the ingredients. The recipe is very forgiving...."
INGREDIENTS
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1 unsliced loaf of Challah or white bread
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4 ounces mascarpone cheese
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4 ounces strawberry preserves
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4 eggs
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½ cup milk
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½ pound fresh strawberries
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½ teaspoon milk
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½ teaspoon balsamic vinegar
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½ cup powdered sugar
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2 tablespoons butter